Recipes Zohara Mediterranean Kitchen ICED TURKISH COFFEE

Iced Turkish Coffee Recipe

Name: Zohara Mediterranean Kitchens ICED TURKISH COFFEE Recipe
Cook time: 12 h
Total time: 12 h
Yield: 4 servings
Ingredients: 1 cup Coarse ground Turkish coffee; 4 cups Cold water; 2 whole Cardamom pods; 1 stick Cinnamon stick

inspired by

@zoharamediterraneankitchen

Apr 15 2026

•

12h

•

Serves 4

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Recipe information

Make Iced Turkish Coffee in just 12h . Turkish Cold Brew | Chai | Cinnamon Whipped Cream

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For the Iced Turkish Coffee

1 cup Coarse ground Turkish coffee

4 cups Cold water

2 whole Cardamom pods

1 stick Cinnamon stick

To Prepare Iced Turkish Coffee

1. Brew the Coffee

In a large jar or pitcher, combine the coarse ground Turkish coffee, cold water, cardamom pods, and the cinnamon stick. Stir well to combine.

2. Steep

Cover the jar and let it steep in the refrigerator for at least 12 hours, or overnight for the best flavor.

3. Strain the Coffee

After steeping, strain the coffee mixture through a fine-mesh sieve or coffee filter into a separate pitcher or container to remove the grounds and spices.

4. Serve

Fill glasses with ice, pour the cold brew coffee over the ice, and serve immediately.

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