Recipe information
Turkish Cold Brew | Chai | Cinnamon Whipped Cream
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Ingredients
For the Iced Turkish Coffee
Preparation
To Prepare Iced Turkish Coffee
1. Brew the Coffee
In a large jar or pitcher, combine the coarse ground Turkish coffee, cold water, cardamom pods, and the cinnamon stick. Stir well to combine.
2. Steep
Cover the jar and let it steep in the refrigerator for at least 12 hours, or overnight for the best flavor.
3. Strain the Coffee
After steeping, strain the coffee mixture through a fine-mesh sieve or coffee filter into a separate pitcher or container to remove the grounds and spices.
4. Serve
Fill glasses with ice, pour the cold brew coffee over the ice, and serve immediately.