Name: Zohara Mediterranean Kitchens ICED TURKISH COFFEE Recipe
Cook time: 12 h
Total time: 12 h
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 cup Coarse ground Turkish coffee; 4 cups Cold water; 2 whole Cardamom pods; 1 stick Cinnamon stick

Turkish Cold Brew | Chai | Cinnamon Whipped Cream

In a large jar or pitcher, combine the coarse ground Turkish coffee, cold water, cardamom pods, and the cinnamon stick. Stir well to combine.

Brew the Coffee

Cover the jar and let it steep in the refrigerator for at least 12 hours, or overnight for the best flavor.

Steep

After steeping, strain the coffee mixture through a fine-mesh sieve or coffee filter into a separate pitcher or container to remove the grounds and spices.

Strain the Coffee

Fill glasses with ice, pour the cold brew coffee over the ice, and serve immediately.

Serve

Coarse ground Turkish coffee

Cold water

Cardamom pods

Cinnamon stick

ICED TURKISH COFFEE

Make ICED TURKISH COFFEE Recipe in just 12h . Turkish Cold Brew | Chai | Cinnamon Whipped Cream

Iced Turkish Coffee Recipe

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