Restaurants›Zohara Mediterranean Kitchen›Chopped Chicken Liver Recipe

Chopped Chicken Liver Recipe

Inspired by Zohara Mediterranean Kitchen
Time30m
Serves4

Crispy Onion | Radish

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Ingredients

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Chopped Chicken Liver

Method

Preparation

1

Cook the Chicken Livers

In a skillet, melt 2 tablespoons of butter over medium heat. Add the chicken livers, season with salt and pepper, and cook for about 5-7 minutes until browned and cooked through. Remove from heat and let cool slightly.

2

Sauté the Onions

In the same skillet, add the remaining 2 tablespoons of butter and sliced onions. Sauté until the onions are caramelized and crispy, about 10-15 minutes.

3

Chop and Mix

In a food processor, combine the cooked chicken livers, sautéed onions, lemon juice, and parsley. Pulse until smooth but slightly chunky. Adjust seasoning with additional salt and pepper if needed.

4

Prepare the Radishes

While the chicken liver mixture is cooling, slice the radishes thinly and set aside.

5

Serve

Transfer the chopped chicken liver to a serving dish, top with crispy onions, and serve with sliced radishes on the side.