Burrata & San Daniele Prosciutto Platter Recipe
Indulge in the heavenly combination of creamy Burrata cheese paired with the delicate, savory slices of San Daniele prosciutto. This exquisite platter is a celebration of Italian flavors, artfully arranged to delight your senses. Each bite offers a perfect balance of rich, velvety texture and the subtle sweetness of the prosciutto, making it an ideal starter for any occasion. Accompanied by a drizzle of extra virgin olive oil and a sprinkle of fresh herbs, this dish promises a truly memorable culinary experience.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Salad Base
In a large plate or serving board, place the arugula as the base of your platter.
Arrange the Burrata
Carefully place the burrata cheese in the center of the arugula. Use a knife to slice open the burrata slightly so the creamy interior is visible.
Layer the Prosciutto
Drape the slices of San Daniele prosciutto around the burrata, artfully arranging them for an attractive presentation.
Add Cherry Tomatoes
Scatter the cherry tomatoes around the burrata and prosciutto on the platter.
Finish with Balsamic Glaze
Add a drizzle of balsamic glaze over the entire platter.
Season to Taste
Sprinkle with sea salt and black pepper to taste, and garnish with fresh basil leaves.
Serve
Serve immediately with crusty bread or crackers on the side.