Spelt Pancakes (v) Recipe
Indulge in our fluffy Spelt Pancakes, made from wholesome spelt flour for a nutty flavor and light texture. Perfectly golden-brown and served warm, these pancakes are a delightful canvas for your choice of fresh berries, a drizzle of pure maple syrup, or a dollop of velvety yogurt. A nourishing and delicious way to start your day, these pancakes are not just a breakfast treat; they're a wholesome experience you won't want to miss!
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Ingredients
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Wet Ingredients
Method
Instructions
Prepare the Batter
In a large mixing bowl, combine the spelt flour, baking powder, salt, and cinnamon. In another bowl, whisk together the almond milk, maple syrup, apple cider vinegar, vanilla extract, and melted coconut oil. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; some lumps are okay.
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and add a little melted coconut oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 2-3 minutes until golden brown. Repeat with the remaining batter.
Serve
Serve the pancakes warm with your favorite toppings like fresh fruits, nuts, or additional maple syrup.