Roasted Vegetables (v, Gf) Recipe
Savor the vibrant medley of seasonal vegetables, expertly roasted to perfection. Each bite bursts with flavor, enhanced by a touch of olive oil and a sprinkle of aromatic herbs. This colorful dish is not only a feast for the eyes but also a wholesome, gluten-free, and vegan delight that celebrates the natural sweetness of fresh produce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
Season the Vegetables
In a large bowl, toss the chopped vegetables with olive oil, salt, pepper, and your choice of herbs (such as thyme, rosemary, or oregano).
Arrange on Baking Sheet
Spread the seasoned vegetables evenly on a baking sheet lined with parchment paper.
Roast the Vegetables
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your roasted vegetables!