Restaurants›Zinfandel Grille›Roasted Brussels Sprouts Recipe

Roasted Brussels Sprouts Recipe

Inspired by Zinfandel Grille
Time45m
Serves4

Bacon, Fontina, Tomato Sauce, Toasted Hazelnuts

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Preheat the Oven

Preheat your oven to 200°C (400°F).

2

Prepare the Brussels Sprouts

Trim the ends of the Brussels sprouts and cut them in half. Place them in a large bowl.

3

Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and let it drain on paper towels. Reserve some bacon fat in the skillet.

4

Season and Toss

Add olive oil, salt, and black pepper to the Brussels sprouts. Toss well to coat.

5

Roast the Brussels Sprouts

Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes until they are golden brown and tender.

6

Add Bacon and Cheese

Once roasted, remove the Brussels sprouts from the oven and sprinkle the cooked bacon and Fontina cheese over them. Return to the oven for an additional 5 minutes, until the cheese is melted.

7

Serve with Tomato Sauce

Plate the roasted Brussels sprouts and drizzle with warm tomato sauce. Top with toasted hazelnuts before serving.