Local Pear & Brie Recipe
Caramelized Onion, Arugula, Seka Hills Olive Oil
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Ingredients
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Main Ingredients
Method
Preparation Steps
Caramelize the Onions
In a large skillet, heat 2 tablespoons of Seka Hills Olive Oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 20-25 minutes until the onions are caramelized and golden brown.
Prepare the Pears
While the onions are caramelizing, slice the pears and toss them with balsamic vinegar, salt, and black pepper to taste.
Assemble the Dish
Once the onions are caramelized, remove them from heat. On a serving platter, layer the arugula, followed by the caramelized onions, sliced pears, and then the brie cheese.
Drizzle and Serve
Drizzle the remaining tablespoon of Seka Hills Olive Oil over the assembled dish. Optionally, add extra black pepper to taste. Serve immediately.