Flourless Chocolate Cake Recipe
Summer Fruit Compote, Whipped Cream
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Ingredients
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Flourless Chocolate Cake
Method
Flourless Chocolate Cake
Preheat the Oven
Preheat your oven to 375°F (190°C) and grease an 8-inch round cake pan.
Melt Chocolate and Butter
In a double boiler, melt the bittersweet chocolate and unsalted butter together until smooth. Remove from heat and let cool slightly.
Mix in Sugar
Stir the granulated sugar into the chocolate mixture until well combined.
Add Eggs
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and salt.
Bake the Cake
Pour the batter into the prepared cake pan and bake for about 25-30 minutes, or until the top is set and a toothpick inserted in the center comes out with just a few moist crumbs.
Cool and Serve
Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Serve with summer fruit compote and whipped cream.