Cubano Recipe
Smoked Pork Butt, Capicola Ham, Swimss Cheese, Pickle Pesto, Black Garlic Mustard, Steak Roll
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Ingredients
Slice the smoked pork butt into thin slices. Cut the capicola ham, and prepare the cheese and condiments.
Assemble the Sandwich
On one side of each steak roll, spread the black garlic mustard. On the other side, spread the pickle pesto.
Layer the Meats
Layer the smoked pork butt slices on one side of the roll, followed by the capicola ham.
Add Cheese
Top the meats with a generous layer of Swimss cheese.
Close the Sandwich
Close the sandwich and press it down lightly.
Grill the Sandwich
Heat a grill or panini press over medium heat. Grill the sandwich for about 5-7 minutes on each side, or until the bread is golden brown and the cheese has melted.
Serve
Remove the sandwich from the heat, slice in half, and serve hot.