Restaurants›Zinfandel Grille›Bbq Chicken Club Recipe

Bbq Chicken Club Recipe

Inspired by Zinfandel Grille
Time30m
Serves2

Grilled Chicken Breast, Balsamic Barbecue Sauce, Cheddar Cheese, Smashed Avocado, Smoky Bacon, Basil Aioli, Crispy Red Onions on a Toasted French Roll

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Grill the Chicken

Preheat the grill to medium-high heat. Season the chicken breasts with salt and black pepper. Grill the chicken for 6-7 minutes per side or until fully cooked. Brush with balsamic barbecue sauce during the last few minutes of grilling.

2

Cook the Bacon

In a skillet, cook the bacon over medium heat until crispy. Transfer to paper towels to drain excess fat.

3

Prepare the Avocado

In a bowl, smash the avocado with a fork. Season with salt and pepper to taste.

4

Make the Basil Aioli

In a food processor, combine mayonnaise, fresh basil, and a pinch of salt. Blend until smooth.

5

Prepare the Red Onions

Thinly slice the red onion. In a pan, heat olive oil over medium heat and fry the onion slices until crispy.

6

Assemble the Sandwich

Slice the French rolls in half. Spread the basil aioli on the bottom half, then layer with grilled chicken, cheddar cheese, smashed avocado, crispy bacon, and crispy red onions. Top with the other half of the roll.

7

Serve

Serve immediately while warm and enjoy your BBQ Chicken Club!