Ahi Tuna Crudo* Recipe
Avocado, Pickled Ginger, House Hot Sauce, Soy Aioli, Potato Chips
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Ingredients
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Ingredients
Method
Directions
Prepare the Ahi Tuna
Thinly slice the Ahi tuna into bite-sized pieces and arrange them on a chilled plate.
Make the Soy Aioli
In a small bowl, combine the mayonnaise, soy sauce, and lemon juice. Mix until smooth and set aside.
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop the flesh out. Cut into thin slices and place them around the tuna on the plate.
Add Pickled Ginger
Spoon the pickled ginger over the sliced tuna and avocado.
Drizzle with Hot Sauce
Drizzle the house hot sauce over the entire dish to taste.
Serve with Potato Chips
Serve the Ahi Tuna Crudo with potato chips on the side for a crunchy contrast.