Restaurants›Ziba Restaurant ® مطعم زيبا›Still Water Recipe

Still Water Recipe

Name: Ziba Restaurant ® مطعم زيباs Still Water Recipe
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 1 cups Cold filtered still water; 4 pieces Ice cubes (optional); 1 pieces Lemon slice (optional garnish); 1 pieces Glass (chilled, optional — for serving)

Inspired by Ziba Restaurant ® مطعم زيبا

Time5m

Serves1

Make Still Water Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Water

1 cups Cold filtered still water4 pieces Ice cubes (optional)1 pieces Lemon slice (optional garnish)1 pieces Glass (chilled, optional — for serving)

Method

Water

Prepare chilled glass (optional)

If you prefer your still water extra cold, place a clean drinking glass in the refrigerator for 10–15 minutes before serving. This step is optional but improves the drinking experience.

Fill with water

Remove the chilled glass (or a room-temperature glass). Pour 1 cup of cold, filtered still water into the glass. Use water that has been filtered to remove taste- and odor-causing impurities for the best flavor.

Add ice (optional)

If you want colder water, add up to 4 ice cubes to the glass. Allow the ice to settle briefly so the water cools evenly.

Garnish (optional)

If desired, float or rest a single thin lemon slice on the surface or on the rim of the glass for a subtle aroma. Do not squeeze; this is purely a garnish unless you want a slight citrus flavor.

Serve immediately. Refill the glass as needed to maintain freshness and temperature. Discard any water that has been sitting for long periods (several hours) to ensure the best taste.