Ventura Recipe
Make Ventura Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Flavoring
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Pan
Grease a 9x13 inch baking pan with butter or line it with parchment paper.
Mixing
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
Mix Wet Ingredients
In another bowl, beat the eggs, then add the milk, melted unsalted butter, vanilla extract, and lemon zest. Mix until smooth.
- 5
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Fold in the blueberries carefully.
Baking
- 6
Bake the Mixture
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool Down
Once baked, remove the pan from the oven and allow it to cool for 10 minutes before transferring to a wire rack.
Serving
- 8
Prepare for Serving
Dust the top of the cooled cake with powdered sugar and garnish with fresh mint leaves before slicing.
- 9
Enjoy!
Slice the cake into squares and serve it warm or at room temperature.
