Tre Carni Recipe
Make Tre Carni Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Marinade
Sides
Method
Preparation
- 1
Marinate the Meats
In a large bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper. Whisk together until well blended. Cut the meats into even pieces and add them to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, preferably overnight for maximum flavor.
Cooking
- 2
Prepare the Vegetables and Potatoes
While the meats are marinating, preheat the oven to 400°F (200°C). Toss the cubed potatoes with olive oil, salt, and pepper, and spread them on a baking sheet. Roast in the preheated oven for 25-30 minutes until golden and tender, stirring halfway through. In a separate bowl, toss the mixed vegetables with olive oil, salt, and pepper, and set aside.
- 3
Grill the Meats
Preheat a grill or grill pan over medium-high heat. Remove the meats from the marinade and discard the marinade. Grill the beef sirloin for 4-5 minutes per side for medium-rare, the pork loin for 6-8 minutes per side until fully cooked, and the chicken breast for 5-7 minutes per side until the internal temperature reaches 165°F (75°C).
- 4
Sauté the Vegetables
In a large skillet over medium heat, add the mixed vegetables and sauté for about 5-7 minutes until they are tender yet crisp. Season with salt and pepper to taste.
