Tartufella Recipe
Make Tartufella Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold, cubed butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add ice water, one tablespoon at a time, mixing until the dough holds together without being sticky.
- 3
Chill the Dough
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 4
- 5
- 6
Mix the Filling
In a mixing bowl, combine cream cheese, Parmesan cheese, egg, salt, black pepper, truffle oil, and sautéed mushroom mixture. Mix until smooth and well combined.
- 7
Add Parsley
Fold in the chopped fresh parsley into the mixture.
Assembling and Baking
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Roll Out the Dough
On a floured surface, roll out the chilled dough to fit a 9-inch tart pan, pressing it into the bottom and up the sides.
- 10
Fill the Tart
Pour the mushroom and cheese filling into the prepared crust, spreading it evenly.
- 11
Bake
Bake in the preheated oven for 25-30 minutes, or until the filling is set and the crust is lightly golden.
- 12
Cool and Serve
Allow the tart to cool for 10 minutes before slicing. Serve warm or at room temperature.
