Stella Recipe
Make Stella Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels. Cut them into bite-sized pieces.
- 2
Chop the Garlic
Peel and finely chop the garlic cloves.
- 3
Halve the Tomatoes
Rinse the cherry tomatoes and cut them in half.
- 4
Chop the Basil
Wash the fresh basil leaves and chop them roughly.
Cooking
- 5
Sauté the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt and black pepper. Cook for about 5-7 minutes until the chicken is golden brown and cooked through. Stir occasionally.
- 6
Add Garlic and Tomatoes
Once the chicken is cooked, add the chopped garlic and halved cherry tomatoes to the skillet. Cook for an additional 3-4 minutes until the tomatoes start to soften.
- 7
Incorporate Basil
Remove the skillet from heat and stir in the chopped fresh basil, allowing it to wilt slightly in the residual heat.
Serving
- 8
Plate the Dish
Serve the chicken mixture hot on plates. Sprinkle grated Parmesan cheese over the top and drizzle with balsamic glaze before serving.
