Spaghetti Zeneli Recipe
Make Spaghetti Zeneli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Sauce
Optional Garnishes
Method
Cooking the Pasta
- 1
Boil the Water
In a large pot, bring 4-5 liters of salted water to a rolling boil.
- 2
Cook the Spaghetti
Add the spaghetti to the boiling water and cook according to the package instructions until al dente, usually about 8-10 minutes.
- 3
Drain the Pasta
Once cooked, reserve a cup of pasta water and drain the spaghetti in a colander.
Making the Sauce
- 4
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 5
- 6
Add Cherry Tomatoes
Add the halved cherry tomatoes to the skillet, sprinkle with salt and black pepper, and cook for 5-7 minutes until they soften and release their juices.
- 7
Combine with Spaghetti
Add the drained spaghetti to the skillet along with the reserved pasta water. Toss everything together over medium heat for 2-3 minutes.
- 8
Finish with Basil and Parmesan
Remove from heat and stir in chopped basil and grated Parmesan cheese until well combined.
Garnishing
- 9
Serve and Garnish
Serve the spaghetti warm, garnished with optional red pepper flakes and lemon zest if desired.
