San Pellegrino Chinotto Recipe
Make San Pellegrino Chinotto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Prepare the Chinotto Fruit
Wash the chinotto fruits thoroughly under running water to remove any dirt or impurities.
- 2
Extract the Juice
Cut the chinotto fruits in half and squeeze the juice into a bowl, discarding the seeds. You should have about 200 ml of chinotto juice.
- 3
- 4
Add Citric Acid
Once the sugar is dissolved, add the citric acid to the mixture and stir until fully incorporated.
- 5
Cool the Syrup
Remove the saucepan from heat and allow the syrup to cool to room temperature.
Mixing and Serving
- 6
Combine with Carbonated Water
In a large pitcher, combine the cooled syrup with 500 ml of carbonated water. Stir gently to mix, ensuring not to lose carbonation.
- 7
Serve
Pour the chinotto mixture into glasses filled with ice. Garnish with fresh mint leaves and chinotto slices if desired.
