San Pellegrino Arancia Rossa Recipe
Make San Pellegrino Arancia Rossa Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Juice the Blood Oranges
Cut the blood oranges in half and use a juicer to extract 200 ml of fresh blood orange juice. Make sure to strain the juice to remove any seeds or pulp.
- 2
Make Simple Syrup
In a small saucepan, combine equal parts of sugar and water. Use 25 grams of sugar and 25 ml of water. Heat over medium heat, stirring until the sugar dissolves completely. Allow to cool before using.
Mixing
- 3
Combine Ingredients
In a large pitcher, combine the freshly squeezed blood orange juice, the cooled simple syrup, and 1 liter of San Pellegrino sparkling water. Stir gently to mix without losing the fizz.
Serving
- 4
Garnish and Serve
Pour the mixture into glasses filled with ice. Garnish each glass with a slice of blood orange and a few fresh mint leaves. Serve immediately and enjoy!
