Salsicce Recipe
Make Salsicce Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Remove Sausage Casings
If using whole Italian sausage, remove the casings by slicing them lengthwise and peeling them off.
Cooking
- 3
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes until they begin to soften.
- 4
- 5
Cook the Sausage
Add the Italian sausage to the skillet, breaking it up with a wooden spoon. Cook until browned, about 7-10 minutes.
- 6
Add Tomatoes and Wine
Stir in the crushed tomatoes and red wine. Bring to a simmer.
- 7
Season the Mixture
Add the Italian seasoning, salt, and black pepper. Stir well to combine.
- 8
Simmer
Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally.
- 9
Finish with Basil
Stir in the chopped fresh basil just before serving.
