Quattro Formaggi Recipe
Make Quattro Formaggi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Sauce
Method
Cooking the Pasta
- 1
Boil the Water
In a large pot, bring water to a boil. Add 1 tablespoon of salt.
- 2
Cook the Pasta
Add the pasta to the boiling water and cook according to package instructions, usually about 8-10 minutes, until al dente.
- 3
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside.
Making the Cheese Sauce
- 4
- 5
- 6
Add Milk
Gradually pour in 500ml of milk while whisking to prevent lumps. Continue to stir until the sauce thickens, about 5-7 minutes.
- 7
Add Cheeses
Reduce the heat to low and add 100g of Gorgonzola, 100g of Mozzarella, 100g of Parmesan, and 100g of Ricotta cheese to the sauce. Stir until the cheeses are fully melted and the sauce is smooth.
- 8
Season the Sauce
Add 1 teaspoon of black pepper to the cheese sauce and stir well.
Combining and Serving
- 9
Combine Pasta and Sauce
Add the drained pasta to the cheese sauce and toss well to coat the pasta evenly.
- 10
Serve
Serve hot, garnished with additional cheese or black pepper if desired.
