Prosciutto E Bufala Mozzarella Recipe
Make Prosciutto E Bufala Mozzarella Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Ingredients
Begin by slicing the buffalo mozzarella into thick slices, approximately 1/2 inch. Set aside on a plate.
- 2
Slice the Prosciutto
Carefully slice the prosciutto into smaller pieces that can be easily wrapped around the mozzarella slices.
- 3
Wash and Dry Basil
Rinse the fresh basil leaves under cold water, then pat them dry with a paper towel.
- 4
Prepare Optional Garnishes
If using, wash and slice the tomatoes and wash the arugula. Set aside on a clean plate.
Assembly
- 5
Layer the Ingredients
On a serving platter, arrange the slices of buffalo mozzarella. Drape the slices of prosciutto over each mozzarella slice.
- 6
Add Fresh Basil
Place a basil leaf on top of each mozzarella and prosciutto combination for added flavor.
- 7
Drizzle with Olive Oil
Lightly drizzle the extra virgin olive oil over the assembled dish.
- 8
Season
Sprinkle with sea salt and freshly cracked black pepper to taste.
- 9
Finish with Balsamic Reduction
Drizzle the balsamic reduction over the entire dish for a touch of sweetness and acidity.
- 10
Optional Garnish
If using, add a handful of arugula and sliced tomatoes around the dish for an appealing presentation.
