Prosciutto Di Parma Recipe
Make Prosciutto Di Parma Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Slice the Prosciutto
Using a sharp knife, carefully slice the Prosciutto di Parma into thin strips. Aim for slices that are about 1-2 mm thick for the best texture.
- 2
Prepare the Mozzarella
Drain the fresh mozzarella from its liquid and slice it into small rounds or tear it into bite-sized pieces.
- 3
Wash the Arugula
Rinse the arugula leaves under cold water to remove any dirt. Pat them dry with a clean kitchen towel or use a salad spinner.
Assembly
- 4
Layer the Ingredients
On a serving platter or individual plates, arrange the slices of Prosciutto di Parma in a circular pattern. Top with the sliced or torn mozzarella.
- 5
Add Arugula
Place a handful of arugula on top of the prosciutto and mozzarella, allowing some leaves to hang over the edges for presentation.
- 6
Drizzle with Olive Oil and Balsamic Glaze
Drizzle the extra virgin olive oil and balsamic glaze over the assembled dish. Be generous with the balsamic glaze for added flavor.
- 7
Season with Pepper
Finish by sprinkling fresh black pepper over the top to enhance the flavors. Adjust the amount according to your taste.
- 8
Optional Toppings
If using, add fresh basil leaves on top of the arugula for a fragrant touch. Serve with crusty bread on the side for a complete experience.
