Prosciutto Recipe
Make Prosciutto Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Melon
Cut the melon in half, remove the seeds, and slice it into thin wedges or cubes. Arrange them on a serving platter.
- 2
Wash the Arugula
Rinse the fresh arugula under cold water and dry it gently using a salad spinner or a clean kitchen towel. Set it aside.
- 3
Slice the Prosciutto
If not pre-sliced, cut the prosciutto into thin slices. Lay them out on the serving platter beside the melon.
Assembly
- 4
Combine Ingredients
On the serving platter, arrange the arugula, prosciutto, and melon in a visually appealing manner. You can alternate layers or create small sections for each ingredient.
- 5
Drizzle with Olive Oil and Balsamic Glaze
Drizzle the olive oil and balsamic glaze over the arranged ingredients. Make sure to cover everything lightly.
- 6
Season
Sprinkle freshly cracked black pepper over the top of the dish to taste.
- 7
Add Optional Garnishes
If desired, scatter fresh basil leaves and shaved Parmesan cheese over the top for added flavor and decoration.
