Nutella Pizza Recipe

Activate Yeast

In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

Mix Dry Ingredients

In a large bowl, combine all-purpose flour and salt. Mix well.

Combine Ingredients

Create a well in the center of the flour mixture. Pour in the yeast mixture and olive oil. Stir until a dough starts to form.

Knead Dough

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

Let Dough Rise

Place the dough in an oiled bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Preheat Oven

Preheat your oven to 475°F (245°C).

Shape Dough

Once risen, punch down the dough and transfer it to a floured surface. Roll out to your desired thickness and shape (round or rectangular).

Add Nutella

Spread Nutella evenly over the surface of the dough, leaving a small border around the edges.

Add Toppings

Arrange sliced bananas and strawberries on top of the Nutella. Sprinkle with chopped hazelnuts.

Bake Pizza

Transfer your pizza to a baking sheet or pizza stone. Bake in the preheated oven for about 10-12 minutes or until the crust is golden brown.

Serve

Remove the pizza from the oven, dust with powdered sugar, slice, and serve warm.