Margherita Verace Recipe
Make Margherita Verace Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt. Mix well to evenly distribute the yeast and salt.
- 2
Add Water and Olive Oil
Create a well in the center of the dry ingredients and pour in the warm water and olive oil. Stir with a wooden spoon until the mixture starts to come together.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
- 4
First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
Topping Preparation
- 5
Prepare Tomato Sauce
While the dough is rising, crush the canned San Marzano tomatoes by hand or with a fork. Add salt to taste and mix well.
- 6
Prepare Cheese and Basil
Tear the fresh mozzarella cheese into bite-sized pieces and set aside. Rinse and dry the fresh basil leaves.
Assemble and Bake
- 7
Preheat the Oven
Preheat your oven to its highest setting (around 475°F or 245°C) and if you have a pizza stone, place it in the oven to heat as well.
- 8
Shape the Dough
Once the dough has risen, punch it down and divide it in half. On a floured surface, stretch or roll out each dough ball into a 10-12 inch round.
- 9
Add Sauce and Toppings
Spread a thin layer of the crushed tomato sauce over the dough, leaving a small border around the edges. Scatter the torn mozzarella cheese and fresh basil leaves on top.
- 10
Drizzle with Olive Oil
Drizzle the extra virgin olive oil over the pizza.
- 11
Bake the Pizza
Transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 8-12 minutes, or until the crust is golden and the cheese is bubbling.
- 12
Serve
Remove the pizza from the oven, let it cool for a minute, slice, and serve hot, garnished with additional fresh basil if desired.
