Homemade Italian Meatballs Recipe
3 pieces
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Ingredients
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Meatball Mixture
Cooking
Method
Meatball Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, egg, salt, and black pepper. Use your hands to mix the ingredients together until well combined.
- 2
Form Meatballs
Once the mixture is well combined, take a portion of the mixture (about 2 tablespoons) and roll it into a ball. Repeat this process until all the mixture has been formed into meatballs.
Cooking Meatballs
- 3
Heat Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 4
- 5
Add Sauce
Once the meatballs are browned, pour the marinara sauce over them in the skillet. Lower the heat and let them simmer in the sauce for an additional 10-15 minutes, or until the meatballs are cooked through.
