Gnocchi Alla Sorrentina Recipe
Make Gnocchi Alla Sorrentina Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Gnocchi
In a large pot, bring salted water to a boil. Once boiling, add the potato gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
Sauce Preparation
- 2
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute, taking care not to burn it.
- 3
Add Tomatoes
Pour in the canned whole tomatoes, crushing them with a spoon as you add them. Bring to a simmer.
- 4
Season the Sauce
Add fresh basil leaves, salt, and black pepper to the sauce. Let it simmer for about 15 minutes, stirring occasionally.
Assembling the Dish
- 5
Combine Gnocchi and Sauce
Once the sauce has thickened, gently fold in the cooked gnocchi until they are well-coated.
- 6
Prepare for Baking
Preheat your oven to 200°C (400°F). Transfer the gnocchi and sauce mixture to a baking dish.
- 7
Add Cheese
Tear the mozzarella cheese into pieces and distribute evenly over the top. Grate the Parmesan cheese and sprinkle it over the mozzarella.
- 8
Bake the Dish
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Serving
- 9
Serve Hot
Remove from the oven and let it cool for a few minutes. Serve hot and enjoy your Gnocchi alla Sorrentina!
