Gnocchi Recipe

Gnocchi Preparation

1. 1

   Cook the Potatoes

   Begin by boiling the potatoes in a large pot of salted water. Cook them until they are tender, which should take about 20-25 minutes. Once cooked, drain and let them cool slightly.

2. 2

   Mash the Potatoes

   While the potatoes are still warm, peel off the skins and place them in a large mixing bowl. Use a potato masher or ricer to mash them until smooth. Allow the mashed potatoes to cool completely.

3. 3

   Make the Dough

   To the cooled mashed potatoes, add the flour, egg, salt, and black pepper. Mix gently until the ingredients are combined, being careful not to overwork the dough. It should be soft but not sticky.

4. 4

   Form the Gnocchi

   Divide the dough into four portions. On a lightly floured surface, roll each portion into a long rope about 1/2 inch thick. Cut the rope into 1-inch pieces. If desired, you can use a fork to create ridges on the gnocchi for better sauce adherence.

5. 5

   Cook the Gnocchi

   Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the boiling water. They are done when they float to the surface, which will take about 2-3 minutes. Use a slotted spoon to remove them and transfer to a plate.

6. 6

   Serve

   Serve the gnocchi with your favorite sauce, whether it's a simple butter and sage sauce, marinara, or pesto. Enjoy your homemade gnocchi!