Fresh Burrata Recipe
Make Fresh Burrata Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Vegetables
Rinse the cherry tomatoes under cold water. Pat them dry with a paper towel. Cut the cherry tomatoes in half and place them in a medium-sized bowl.
- 2
Add Seasoning
Drizzle the olive oil and balsamic glaze over the halved cherry tomatoes. Sprinkle with sea salt and black pepper to taste. Gently toss to combine the ingredients.
- 3
Prepare the Burrata
Carefully unwrap the burrata cheese and place it on a serving platter. Use a sharp knife to cut a slit in the top of the burrata to let the creamy interior spill out.
- 4
Assemble the Dish
Arrange the marinated cherry tomatoes around the burrata on the platter. Add fresh basil leaves and arugula around the cheese and tomatoes for flavor and color.
Serving
- 5
Final Touches
Drizzle a little extra olive oil over the burrata and sprinkle with additional sea salt and black pepper if desired.
- 6
Serve
Serve immediately alongside crusty bread or crackers for dipping into the creamy cheese.
