Focaccia Recipe

Time3h

Serves12

Make Focaccia Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Activate the Yeast
In a small bowl, combine warm water (1.5 cups) and sugar (1 tbsp). Sprinkle active dry yeast (2 tsp) on top and let it sit for about 5-10 minutes until foamy.
2
Mix the Dough
In a large mixing bowl, combine all-purpose flour (4 cups) and salt (2 tsp). Make a well in the center and pour in the activated yeast mixture and olive oil (1 tbsp).
3
Knead the Dough
Mix until a dough forms, then turn it out onto a floured surface. Knead the dough for about 8-10 minutes until smooth and elastic.
4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.

5
Prepare the Baking Pan
Grease a baking pan (approximately 9x13 inches) with olive oil (0.25 cups).
6
Shape the Dough
Once the dough has risen, punch it down and transfer it to the greased baking pan. Gently stretch and press the dough to fit the pan.
7
Add Toppings
Use your fingers to make dimples all over the surface of the dough. Drizzle more olive oil (2-3 tbsp) over the top, sprinkle with sea salt (1 tsp), and scatter fresh rosemary leaves (2 tbsp) on top.
8
Second Rise
Cover the pan with a damp cloth and let it rise for another 20-30 minutes.

9
Preheat the Oven
Preheat your oven to 425°F (220°C).
10
Bake the Focaccia
Bake the focaccia in the preheated oven for 20-25 minutes or until golden brown on top.
11
Cool and Serve
Remove from the oven, let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Cut into squares and serve warm or at room temperature.