Dolce E Salato Recipe
Make Dolce E Salato Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Toppings
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 2
Add Butter
Cut the unsalted butter into small pieces and mix it into the flour using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- 3
Incorporate Eggs
Add the eggs to the mixture and mix until combined.
- 4
Add Water
Gradually add water, mixing until a dough forms. Knead the dough on a lightly floured surface until smooth, about 5-7 minutes.
- 5
Rest the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Filling Preparation
- 6
Combine Filling Ingredients
In a mixing bowl, combine the ricotta cheese, cooked and chopped spinach, grated Parmesan cheese, nutmeg, black pepper, and salt. Mix until well combined.
Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Roll Out Dough
Remove the dough from the refrigerator and roll it out on a floured surface to about 1/8 inch thickness.
- 9
Cut and Fill
Cut the rolled dough into squares or circles. Place a spoonful of the filling in the center of each piece.
- 10
Seal the Edges
Fold the dough over the filling to create a pocket and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- 11
Bake
Place the filled pastries on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown.
Serving
- 12
Drizzle and Garnish
Once baked, remove from the oven and let cool for a few minutes. Drizzle with honey, and sprinkle with chopped walnuts and fresh basil before serving.
