Diavolina Recipe
Make Diavolina Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Pasta Preparation
- 1
Cook the pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Once cooked, drain the pasta and set aside.
Sauce Preparation
- 2
Sauté garlic and spices
In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and red chili flakes. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.
- 3
Add tomatoes and season
Pour in the canned crushed tomatoes. Stir well to combine, and season with salt and black pepper. Allow the sauce to simmer for about 10-15 minutes, stirring occasionally.
- 4
Finish the sauce
Once the sauce has thickened slightly, stir in the chopped fresh basil. Adjust seasoning to taste.
Combine and Serve
- 5
Combine pasta and sauce
Add the drained penne pasta to the skillet with the sauce. Toss to coat the pasta evenly in the sauce.
- 6
Serve
Serve the Diavolina hot, topped with grated Parmesan cheese and additional fresh basil if desired.
