Cosacca Recipe
Make Cosacca Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until bubbly.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center.
- 3
Combine Ingredients
Pour the activated yeast mixture and olive oil into the well of the flour mixture. Stir until the dough begins to come together.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
Combine Filling Ingredients
In a mixing bowl, combine ricotta cheese, cooked spinach, Parmesan cheese, nutmeg, salt, and black pepper. Mix thoroughly until well blended.
Assembling the Cosacca
- 7
Prepare the Dough
Once the dough has risen, punch it down and divide it into two equal pieces.
- 8
Roll Out Dough
On a floured surface, roll out one piece of dough into a large circle (about 12 inches in diameter).
- 9
Fill the Dough
Spread half of the filling mixture over the rolled-out dough, leaving a small border around the edges.
- 10
Fold and Seal
Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork.
- 11
Repeat with Remaining Dough
Repeat the rolling, filling, and folding process with the second piece of dough.
Baking
- 12
Prepare for Baking
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 13
- 14
Brush the Cosacca
Place the assembled cosacca on the prepared baking sheet and brush the tops with the garlic oil mixture.
- 15
Bake
Bake in the preheated oven for about 25-30 minutes or until golden brown.
