Chinotto Recipe

Time2h

Serves10

Make Chinotto Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Oranges
Wash the chinotto oranges thoroughly under running water to remove any dirt or pesticides.
2
Juicing
Cut the oranges in half and juice them using a citrus juicer. Strain the juice to remove any seeds or pulp.

3
Combine Ingredients
In a large pot, combine the fresh orange juice, water, and granulated sugar. Stir until the sugar is dissolved.
4
Add Citric Acid
Add the citric acid to the mixture and stir well to combine.
5
Flavoring (Optional)
If using, add the cinnamon stick and cloves to the pot for additional flavor.
6
Simmer
Bring the mixture to a simmer over medium heat, allowing it to cook for about 15 minutes to develop the flavors.

7
Cool Down
Remove the pot from heat and allow the mixture to cool to room temperature.
8
Add Yeast
Once cooled, sprinkle the yeast over the surface of the mixture and stir gently to incorporate.
9
Ferment
Cover the pot with a clean cloth and let it sit in a warm, dark place for 24 to 48 hours, allowing the mixture to ferment.

10
Strain the Mixture
After fermentation, strain the chinotto mixture through a fine mesh sieve into clean bottles, discarding any solids.
11
Seal Bottles
Seal the bottles tightly and refrigerate. The chinotto can be enjoyed chilled or used in cocktails.