Calzone Napoletano Recipe
Make Calzone Napoletano Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes, until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Filling Preparation
- 5
Prepare the Filling
In a mixing bowl, combine ricotta cheese, shredded mozzarella, grated parmesan, diced prosciutto, cooked spinach, black pepper, and salt. Mix well until fully combined.
Assembling the Calzone
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a baking stone or an inverted baking sheet inside to heat.
- 7
Roll Out the Dough
Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a circle about 10 inches in diameter.
- 8
Fill the Calzone
Place a generous amount of filling on one half of each dough circle. Leave some space around the edges to seal them later.
- 9
Seal the Calzone
Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
- 10
Baking
- 11
Bake the Calzones
Transfer the calzones onto the preheated baking stone or sheet. Bake for 15-20 minutes, or until golden brown.
Serving
- 12
Serve
Remove the calzones from the oven and let them cool for a few minutes before serving. Slice and enjoy!
