Cacio E Pepe Recipe
Make Cacio E Pepe Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring about 4 liters of salted water to a rolling boil.
- 2
Cook Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Reserve Pasta Water
Before draining, reserve about 1 cup of the pasta cooking water. Then, drain the spaghetti and set aside.
Preparing Sauce
- 4
Toast Black Pepper
In a large skillet over medium heat, add the freshly ground black pepper and toast for about 1 minute until fragrant.
- 5
Add Olive Oil
Pour in the olive oil and stir to combine with the toasted black pepper.
- 6
Mix in Pasta
Add the drained spaghetti to the skillet with the pepper and oil mixture, tossing to coat evenly.
- 7
Incorporate Cheese
Gradually add the grated Pecorino Romano cheese, tossing continuously. If the mixture seems dry, add reserved pasta water a little at a time until the sauce reaches your desired creaminess.
Serving
- 8
Plate the Dish
Serve the Cacio e Pepe immediately, garnished with extra Pecorino Romano cheese and a sprinkle of black pepper if desired.
