Burrata Recipe
Make Burrata Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrata Ingredients
Method
Burrata Preparation
- 1
Prepare the Ingredients
Start by washing the cherry tomatoes and basil leaves under cold water. Pat them dry with a clean kitchen towel.
- 2
Slice the Tomatoes
Cut the cherry tomatoes in half and place them in a mixing bowl. This will help release their juices and enhance the flavor.
- 3
Dress the Tomatoes
Drizzle the halved cherry tomatoes with 1 tablespoon of extra virgin olive oil, 1 tablespoon of balsamic vinegar, and add salt and black pepper to taste. Gently toss to combine.
- 4
Plate the Burrata
On a serving plate, place the fresh burrata cheese in the center. You can either leave it whole or cut it open slightly to show the creamy interior.
- 5
Add the Tomato Mixture
Spoon the dressed cherry tomatoes around the burrata on the serving plate. Make sure to include any juices from the mixing bowl.
- 6
Garnish with Basil
Tear the basil leaves into smaller pieces and sprinkle them over the tomatoes and burrata for a fresh aroma and flavor.
- 7
Final Drizzle
Finish by drizzling the remaining 1 tablespoon of extra virgin olive oil over the entire dish for added richness.
- 8
Serve
Serve immediately with crusty bread or crackers for dipping into the creamy burrata.
