Bufalina Recipe
Make Bufalina Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix the ingredients until a dough forms. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Assembly and Baking
- 5
Preheat Oven
Preheat your oven to the highest setting, usually around 475-500°F (245-260°C). If using a pizza stone, place it in the oven to heat up.
- 6
Prepare Pizza Base
Once the dough has risen, punch it down and divide it into 2 equal portions. Roll out one portion on a floured surface to your desired thickness.
- 7
Add Sauce and Toppings
Spread about 1/2 cup of tomato sauce evenly over the rolled-out dough. Tear fresh mozzarella into pieces and distribute evenly on top. Sprinkle with salt and black pepper.
- 8
Bake Pizza
Transfer the pizza to the preheated oven (or onto the hot pizza stone) and bake for about 10-15 minutes, or until the crust is golden and the cheese is bubbling.
- 9
Add Basil and Drizzle Oil
Once out of the oven, immediately top with fresh basil leaves and drizzle with extra virgin olive oil.
- 10
Slice and Serve
Allow to cool slightly, slice, and serve while warm.
