Aranciata Recipe
Make Aranciata Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Juicing the Oranges
Wash the fresh oranges thoroughly. Cut them in half and use a juicer or manual squeezer to extract juice from the oranges until you have approximately 4 cups of orange juice.
- 2
Making the Syrup
In a small saucepan, combine 1 cup of sugar with 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.
- 3
Mixing the Ingredients
In a large pitcher, combine the freshly squeezed orange juice, cooled sugar syrup, and lemon juice. Stir well to combine all the flavors.
Serving
- 4
Final Assembly
Add 2 cups of ice cubes to the pitcher with the orange juice mixture. Slowly pour in 2 cups of sparkling water, gently stirring to combine without losing too much carbonation.
- 5
Garnishing
Pour the Aranciata into glasses and garnish each with a few fresh mint leaves and a slice of orange for an attractive presentation.
