4 Formaggi Recipe
Make 4 Formaggi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheeses
Pasta and Sauce
Method
Preparation
- 1
Prepare the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta, reserving a cup of pasta water.
- 2
Mince the Garlic
While the pasta is cooking, peel and mince the garlic cloves.
Making the Sauce
- 3
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- 4
Add Cream
Pour in the heavy cream and bring it to a gentle simmer. Stir occasionally to ensure it doesn't stick to the bottom of the pan.
- 5
Incorporate Cheeses
Gradually add the mozzarella, gorgonzola, parmesan, and fontina cheeses to the skillet. Stir until all the cheeses melt and the sauce is creamy. If the sauce is too thick, add reserved pasta water, a little at a time, until the desired consistency is reached.
- 6
Season the Sauce
Season the sauce with salt and black pepper to taste. Stir well to combine.
Combining the Dish
- 7
Combine Pasta and Sauce
Add the drained pasta to the cheese sauce. Toss well to coat the pasta evenly with the sauce.
- 8
Garnish and Serve
Remove from heat and serve immediately. Garnish with fresh basil leaves on top. Enjoy your delicious 4 Formaggi pasta!
