Loaded Wedges Recipe
Make Loaded Wedges Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Loaded Wedges Ingredients
Method
Loaded Wedges Preparation
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash the russet potatoes thoroughly and cut them into wedges.
Season the Wedges
In a large bowl, toss the potato wedges with olive oil, salt, black pepper, and paprika until evenly coated.
Bake the Wedges
Spread the seasoned wedges in a single layer on a baking sheet. Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
Add Toppings
Remove the wedges from the oven and sprinkle the cheddar cheese and crumbled bacon over the hot wedges. Return to the oven for an additional 5 minutes, until the cheese is melted.
Garnish and Serve
Once the cheese is melted, remove from the oven and top with sliced green onions and a dollop of sour cream. Serve immediately.