In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt. Mix well to create a marinade.

Marinate the Paneer

Cut the paneer into cubes and add to the marinade. Ensure all pieces are well-coated. Cover and refrigerate for at least 30 minutes.

Prepare Vegetables

While the paneer is marinating, cut the bell peppers and onion into chunks.

Assemble Skewers

Thread the marinated paneer cubes, bell peppers, and onion onto the skewers, alternating between them.

Grill the Skewers

Preheat the grill or oven to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally until the paneer is golden and vegetables are slightly charred.

Serve

Remove from the grill and serve hot with mint chutney or your favorite dipping sauce.