Pad Thai Recipe

Inspired by Zeeyum Kitchen

Time40m

Serves4

Stir-fried rice noodles with chicken, shrimp, and peanuts.

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Ingredients

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Method

Cooking Instructions

Prepare the Noodles

Soak rice noodles in warm water for about 30 minutes or until softened. Drain and set aside.

Cook Chicken and Shrimp

In a large pan or wok, heat a tablespoon of oil over medium heat. Add the sliced chicken and cook until browned, about 5 minutes. Then add the shrimp and cook until they turn pink, about 3 minutes.

Scramble the Eggs

Push the chicken and shrimp to one side of the pan. Crack the eggs into the empty side and scramble until cooked through.

Combine Ingredients

Add the soaked rice noodles to the pan along with the crushed peanuts and chopped green onions. Stir-fry everything together for about 3-4 minutes.

Serve

Serve hot, garnished with additional crushed peanuts and green onions if desired.