Green Curry Recipe

Inspired by Zeeyum Kitchen

Time30m

Serves4

Spicy green curry with vegetables and your choice of protein.

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Ingredients

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Main Ingredients

3 tbsp Green curry paste

1 2/3 cup (400 ml) Coconut milk

7/8 cup (200 ml) Vegetable broth

10.6 oz (300 g) Mixed vegetables (e.g., bell peppers, zucchini, carrots, broccoli)

8.82 oz (250 g) Protein of choice (e.g., tofu, chicken, shrimp)

2 tbsp Fish sauce (or soy sauce for a vegetarian option)

1 tsp sugar

1 cup Fresh basil leaves

1 tbsp ReaLime juice

2 cups Cooked rice (for serving)

Method

Cooking Instructions

Prepare the Ingredients

Chop the mixed vegetables into bite-sized pieces and cut the protein into cubes if necessary.

Cook the Protein

In a large pan or wok, heat a tablespoon of oil over medium heat. Add the protein of choice and cook until browned and cooked through. Remove from the pan and set aside.

Make the Curry Base

In the same pan, add the green curry paste and sauté for 1-2 minutes until fragrant.

Add Liquids

Pour in the coconut milk and vegetable broth, stirring to combine. Bring to a gentle simmer.

Add Vegetables and Protein

Add the mixed vegetables and cooked protein back into the pan. Stir in the fish sauce, sugar, and lime juice.

Simmer

Let the curry simmer for about 10 minutes, or until the vegetables are tender.

Finish and Serve

Stir in the fresh basil leaves just before serving. Serve the green curry hot over cooked rice.