Chicken Satay Recipe

Inspired by Zeeyum Kitchen

Time1h 30m

Serves4

Grilled chicken skewers served with peanut sauce.

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Ingredients

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Chicken Skewers

1 1/8 lb (500 grams) Chicken breast, boneless and skinless3 tablespoons Aged soy sauce0.42 cup (100 ml) Coconut milk2 tablespoons Brown sugar2 tablespoons ReaLime juice2 cloves Garlic, minced1 tablespoon Ginger, grated1 teaspoon Celtic sea salt8 pieces Skewers (wooden or metal)

Method

Preparation and Cooking

Marinate the Chicken

In a bowl, combine soy sauce, coconut milk, brown sugar, lime juice, minced garlic, grated ginger, and salt. Stir until the sugar dissolves. Cut the chicken into bite-sized pieces and add to the marinade. Mix well, cover, and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.

Prepare the Skewers

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. If using metal skewers, you can skip this step.

Skewer the Chicken

Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece for even cooking.

Grill the Skewers

Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.

Serve

Serve the grilled chicken satay with your choice of peanut sauce for dipping.