Deep Passion Recipe
Absolut vodka, Passoa, lychee liqueur, sugar & lime
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Ingredients
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Cocktail
Method
Cocktail
Combine ingredients
Fill a cocktail shaker with the measured ice. Add 1.5 oz Absolut vodka, 1 oz Passoa, 0.75 oz lychee liqueur, 0.5 oz fresh lime juice, and 0.5 oz simple syrup to the shaker.
Shake
Seal the shaker and shake vigorously for 12–15 seconds, until the outside of the shaker becomes very cold and well frosted. This chills and dilutes the cocktail to the proper balance.
Prepare glass (finish)
Dump the ice water from the chilled glass and quickly wipe it dry if necessary.
Strain and serve
Double-strain the cocktail into the chilled coupe or martini glass using a Hawthorne strainer and a fine mesh strainer (or a single strainer if fine mesh isn't available) to remove small ice chips and any pulp.
Garnish
Skewer one lychee on a cocktail pick and rest it on the rim or drop it into the drink. Add a lime wheel or wedge on the rim. Serve immediately.
Variation - On the Rocks
If you prefer the cocktail on the rocks, fill a rocks glass with fresh ice, pour the shaken mixture over the ice, and garnish as above.