RestaurantsZebrano BrentwoodBlue Lagoon Recipe

Blue Lagoon Recipe

Inspired by Zebrano Brentwood
Time8m
Serves1

Vodka and Blue Curaçao

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Ingredients

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Cocktail

Method

Cocktail

1

Prepare glass and ice

Fill a highball glass with ice to chill while you assemble the drink. Alternatively, use a Collins glass.

2

Combine spirits and mixers

In a cocktail shaker fill with ice (about 3/4 full). Add 2 oz vodka, 1 oz Blue Curaçao, 0.5 oz fresh lemon juice, and 0.5 oz simple syrup. The lemon and syrup balance the Curaçao's sweetness and brighten the cocktail.

3

Shake

Secure the shaker and shake vigorously for 10–15 seconds, until the shaker feels cold and slightly frosty.

4

Strain and build

Discard the ice from the pre-chilled glass if desired. Strain the shaken mixture into the glass over fresh ice. If you prefer a slightly lighter, fizzy version, top with about 1 oz club soda and gently stir once to combine.

5

Garnish and serve

Garnish with a lemon wheel or twist on the rim and, if using, a maraschino cherry. Serve immediately with a straw or stirring stick.