Recipe information
Slow-cooked St. Louis style ribs, finished on the grill. Fresh ginger-infused soy sauce, sweet chili, sesame seeds, Asian herbs. Also available BBQ or Dry. Choice of two sides.
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Ribs and Marinade
Cooking Instructions
1. Prepare the Marinade
In a large bowl, combine grated ginger, soy sauce, sweet chili sauce, sesame oil, brown sugar, minced garlic, and black pepper. Mix well.
2. Marinate the Ribs
Place the St. Louis style ribs in a large resealable bag or shallow dish. Pour the marinade over the ribs, making sure they are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
3. Slow Cook the Ribs
Preheat your slow cooker. Remove the ribs from the marinade (reserve the marinade) and place them in the slow cooker. Cook on low for 6-8 hours or until the ribs are tender.
4. Grill the Ribs
Preheat your grill to medium-high heat. Remove the ribs from the slow cooker and place them on the grill. Brush with the reserved marinade. Grill for about 5-10 minutes on each side, until they have a nice char.
5. Serve
Remove the ribs from the grill and let them rest for a few minutes. Sprinkle with chopped Asian herbs and toasted sesame seeds before serving. Pair with your choice of two sides.