Rotisserie Chicken Recipe
Quarter of chicken brined, white or dark, rubbed with our secret house seasoning and rotisserie roasted every hour on an open flame. Choice of sauce and two sides. House Rub, Backyard BBQ, Sweet Chili Glaze, Louisiana BBQ.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Brining the Chicken
In a large bowl, combine water and salt to create a brine. Submerge the quartered chicken in the brine, cover, and refrigerate for at least 4 hours or overnight.
Preparing the Chicken
Remove the chicken from the brine and pat dry with paper towels. Rub the chicken with olive oil and then generously coat with House Rub seasoning, ensuring that all parts are well-seasoned.
Rotisserie Roasting
Preheat your rotisserie grill on medium heat. Place the chicken on the rotisserie spit and secure it tightly. Roast the chicken over an open flame, turning every hour, until the internal temperature reaches 165°F (75°C), approximately 1.5 to 2 hours.